Quote of the day: "Maybe there is no actual place called hell. Maybe hell is just having to listen to our grandparents breathe through their noses when they're eating sandwiches." ~Jim Carrey.
Song of the day: “Sister Blister” by Alanis Morrisette
State of mind: contrary and a tad annoyed
I can’t freaking believe that August is over half done. Where in the hell did the month go? Oh well. The weather has been gorgeous so I shouldn’t complain. Except that I have been stuck inside for most of it.
I mentioned a failed attempt to cook something a few days back. Well, I have been undeterred even with that recent failure and the other day I made something that I thought was damn tasty as well as easy and thought I would share.
Introducing The Salmon Steak Burger. Ta da!
Doesn’t that sound yummy? And this is how I made mine: I got a frozen salmon steak, (most grocery stores have them fresh, but whatever), thawed it, then sprinkled some kosher salt and black pepper on it and threw it in a frying pan (with butter)over a medium heat for about 3 or 4 minutes on each side. I cut in half and placed each half on a bun with lettuce, onion, and a dab of creamy ranch dressing. I used whole wheat buns because they are sweeter, but I guess white is fine too. Toppings can be altered to taste. I mean I’m not the Salmon Burger nazi or anything.
So there you go. My moment of culinary creativity. Don’t except it to happen again.
Oh, and if you need something to drink with that I suggest you get some of this.
In other news, I’ve decided to become obsessed with shoes. I know I have said in the past that I have lousy taste in them. Well I’m going to fix that buy purposely buying the most outrageous shoes I can find. I think this is a lemon to crazy footwear kind of thing. Maybe you’ll get lucky and I’ll post pictures. Of my FEET! Aren’t you all soooo lucky?
Show quote of the day: “BAM!”